Friends couldn't stop raving about how good it was, and everyone wanted the recipe! The sweet tartness of raspberries and richness of the chocolate really...
Author: licked_cupcake
Make and share this Apricot Carrot Bread recipe from Food.com.
Author: Sydney Mike
Make and share this Gluten Free Sorghum Cake recipe from Food.com.
Author: Bob-O
Make and share this Pesto Surprise Muffins recipe from Food.com.
Author: Chef Catherine Hofs
This is almost more of a cake than a bread. I developed the recipe after receiving an unexpected plethora of plums.
Author: Ex-Pat Mama
This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
Author: ChicPeaz
Make and share this Chocolate Chip Walnut Bread recipe from Food.com.
Author: Karen..
These muffins are fantastic. An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. A generous helping of plain yoghurt combines...
Author: MarieRynr
This is a yummy, moist, and mildly spiced bread. I use homemade pumpkin puree which is similar to the canned. I grind my own whole wheat flour so it is...
Author: Kaarin
Make and share this Pumpkin Muffins With Crystallized Ginger recipe from Food.com.
Author: SharleneW
Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them
Author: Mirj2338
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on...
Author: paul_ryanvper
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I...
Author: Lalaloula
Make and share this All-Bran Brown Bread recipe from Food.com.
Author: Chef mariajane
My Mom never made plain banana bread - the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!
Author: Mary Scheffert
My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I...
Author: Scandigirl
Make and share this Lemon Thyme Tea Bread recipe from Food.com.
Author: jellyko
This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks...
Author: Zaney1
Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Author: swirlycinnacakes
Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.
Author: Kelly L.
Make and share this Sour Cream Mini Chocolate Chip Muffins recipe from Food.com.
Author: cnelsongoens
I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.
Author: Denise in da Kitchen
These muffins have such a fine grain that they're almost cake-like. They still have that golden corn look and taste and rise high and stately in the oven....
Author: Roxygirl in Colorado
This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that...
Author: invictus
Make and share this Green Onion-And-Cream Cheese Muffins recipe from Food.com.
Author: wicked cook 46
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Author: Esuka
Make and share this Parmesan Cornbread Muffins recipe from Food.com.
Author: dicentra
This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet...
Author: True Texas
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and...
Author: PaulaG
These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts...
Author: One Happy Woman
I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors...
Author: Linda Joyce
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk....
Author: Maureen in MA
Super easy to make, and also quite good. Recipe courtesy of Lora Stanley of Bennington, Kansas and Taste of Home.
Author: AmyZoe
Make and share this Raspberry Lemon Muffins recipe from Food.com.
Author: KelBel
When I was little, I had an "Aunt" that used to visit, and would always make an incredible banana bread. It was my job to lick the bowl :). I was much...
Author: Diana 2
Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!
Author: Sharon123
I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you...
Author: Mimi in Maine
Two favorite flavors in one muffin! Update 8/3/03: I made these muffins today with smooth peanut butter rather than chunky, egg beaters instead of eggs...
Author: Good Vibe Goddess
I have been making this recipe since I was first married. It comes from a Better Homes cookbook and it is one of our favorites.
Author: mandagirl
Make and share this Bakery Style Lemon Crumb Muffins recipe from Food.com.
Author: JamesDeansGirl
Make and share this Orange-Honey Muffins recipe from Food.com.
Author: HokiesMom
Homemade corn muffins are so much better than from a mix! These are especially good with homemade chili. They are sweet and orangey.
Author: dicentra